Food
Co-Packing

Dry Packing Wet Packing Bottling Labeling Pre-Decorating HPP

Dry Packing

We can fill a wide variety of formats from 28gm all the way up to 2200 lbs. super sacks.

  • Vertical Form Fill Seal (also known as a Pillow Pouch)
  • Auger Filling
  • Scale Filling Systems (10 Head and Linear)
  • Stand Up Zipper and No Zipper Pouches
  • PET Jars (including Induction Seal and Wax Glue Seal Composite Canisters)
  • Spouted Boxes
  • Sachets
  • Vertical Blending (simple and complex formulas)
  • Ribbon Blending (simple and complex formulas)

 

Labeling

  • Pressure-Sensitive Labeling
  • Shrink Sleeve Labeling and Pre-Decorating – Both Steam and Heat Tunnels
  • Neck Band Shrink Sleeves

 

High Pressure Processing (HPP)

  • Avure System – 10,000,000 lbs per year
  • Hiperbaric System – 100,000,000 lbs per year

 

Sous Vide

Ideal for:

  • Meats
  • Seafood
  • Vegetables
  • RTEs
  • …and more

 

Wet Packing

  • Cold Press Juicing System
  • 2 oz. PC Containers
  • Jarring (Jams, Jellies, Dips, Spreadables, Nut Butters, etc)
  • Condiments (Sachets, Dipping Cups, Squeeze Jars, etc)
  • Liquid PC Cups (Condiments, Dipping Sauces, Dessert Sauces, Syrups, etc)

 

Bottling

  • Cold Fill (Blended Juices, Baby Food, Dips, etc)
  • Ambient Fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc)
  • Hot Fill (Teas, Marinara Sauces, BBQ Sauces, Dipping Sauces, etc)
  • Gravity Filler
  • Piston Filler
  • Resina Capping System
  • 2 oz. Shots to Gallons
  • Overflow Filling
  • Zalkin Fowler (high speed)
  • Major Cooling Tunnel

 

Skin Packaging

  • Ideal for Ready-to-Eat (RTE) Meals
  • 6, 8, 11, 11.5, 12, and 16 oz Containers

 

MAP Packaging

Ideal for:

  • Ready-to-Eat (RTE) Meals
  • Dips
  • Salsas
  • Mezas

 

Learning the Food Business

This section will be for readers who aren't familiar with the food industry and are still doing research.

We already have some materials on the site for learning about the food business and can create more.

Pick Me!

Established in the Food Industry

This section will more directly take readers who are established in the food business to a special contact page with a summary of our competencies on one side and the contact form on the other.

Pick Me!